Food in the Environment

     I have found that there is not a lack of food in the environment in which I live.  However, there is a large 

amount of overly processed food.  It is unknown whether or not this is harmful to the people within the area, 

but it is likely that it is not beneficial.  I believe that the lack of food awareness is a cause for the passivity of 

those who eat this food.  If they were to know how it was made and where it came from, they would likely 

have a different opinion of it.  

     The sustainability of this environment has been increased by poor food practices, but the natural aspects 

of it has also been destroyed.  Using livestock in great quantities has made it sustainable, but the process of 

doing this is horrible to the environment, the consumers, and the animals.